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Brie and Bacon Wrapped in Puff Pastry

Here's how you make Brie and Bacon Wrapped in Puff Pastry
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  • Servings: 9
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 bacon sliced, cooked crisp and crumbled
  • 1 sheet frozen puff pastry
  • 15 ounce Brie cheese (wheel)
  • 1/4 cup almonds, sliced and toasted
  • 1/4 cup parsley, chopped
  • 1 egg (beaten with with 1 teaspoon water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle.

  • Step 2: Heat oven to 400 degrees F.

  • Step 3: Slice Brie wheel in half horizontally. Layer with crumbled bacon, almonds and parsley.

  • Step 4: Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet.

  • Step 5: If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes.

  • Step 6: Let stand 10 minutes before serving.

We hope you enjoy this recipe!

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