Brie and Bacon Wrapped in Puff Pastry
Created by SillySally on November 5, 2013
- Servings: 9
- Prep Time: 20m
- Cook Time: 20m
- Recipe #11007
Ingredients
- 4 bacon sliced, cooked crisp and crumbled
- 1 sheet frozen puff pastry
- 15 ounce Brie cheese (wheel)
- 1/4 cup almonds, sliced and toasted
- 1/4 cup parsley, chopped
- 1 egg (beaten with with 1 teaspoon water)
How to Make
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Step 1: Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle.
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Step 2: Heat oven to 400 degrees F.
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Step 3: Slice Brie wheel in half horizontally. Layer with crumbled bacon, almonds and parsley.
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Step 4: Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet.
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Step 5: If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes.
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Step 6: Let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (157 g)
- Calories 345.7
- Total Fat - 22.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 53.1 mg
- Sodium - 523.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1 g
- Sugars - 2.1 g
- Protein - 18.9 g
- Calcium - 496.8 mg
- Iron - 1.6 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.1 mg