Breaded Chicken Drumsticks
"I originally found this in Bon Appetit magazine but I have made a couple of changes, this is a really tasty chicken recipe!"
Ingredients
Nutritional
- Serving Size: 1 (234.1 g)
- Calories 1036.4
- Total Fat - 99.8 g
- Saturated Fat - 23.7 g
- Cholesterol - 183.6 mg
- Sodium - 560.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3.6 g
- Protein - 18.3 g
- Calcium - 27.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place rack on second bottom of the oven. Preheat oven to 425°F. Generously coat the bottom of a shallow baking sheet with cooking spray.
Step 2
Mix together the mayonnaise, mustard, garlic powder and Worcestershire sauce in a medium bowl.
Step 3
In another bowl combine the breadcrumbs and minced chives.
Step 4
Sprinkle each drumstick with salt and pepper.
Step 5
One by one, dip each drumstick in the mayonnaise mixture, turning to coat, then dip the drumstick in the breadcrumbs mixture, turning to coat.
Step 6
Place the drumsticks on the prepared roasting pan.
Step 7
Bake chicken for 25-30 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.
Tips
- Large shallow baking sheet