Breaded Chicken Drumsticks

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #8095

February 18, 2013



"I originally found this in Bon Appetit magazine but I have made a couple of changes, this is a really tasty chicken recipe!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (234.1 g)
  • Calories 1036.4
  • Total Fat - 99.8 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 183.6 mg
  • Sodium - 560.1 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.6 g
  • Protein - 18.3 g
  • Calcium - 27.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place rack on second bottom of the oven. Preheat oven to 425°F. Generously coat the bottom of a shallow baking sheet with cooking spray.

Step 2

Mix together the mayonnaise, mustard, garlic powder and Worcestershire sauce in a medium bowl.

Step 3

In another bowl combine the breadcrumbs and minced chives.

Step 4

Sprinkle each drumstick with salt and pepper.

Step 5

One by one, dip each drumstick in the mayonnaise mixture, turning to coat, then dip the drumstick in the breadcrumbs mixture, turning to coat.

Step 6

Place the drumsticks on the prepared roasting pan.

Step 7

Bake chicken for 25-30 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.

Tips


  • Large shallow baking sheet

0 Reviews

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