Breaded Chicken Drumsticks
Created by Deitcher on February 18, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #8095
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup Dijon or whole grain mustard
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 3/4 cup dry breadcrumbs (seasoned or unseasoned, I prefer seasoned)
- 2 tablespoons finely chopped chives or green onion greens
- 1 1/2 pounds chicken drumsticks
- Salt and pepper
How to Make
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Step 1: Place rack on second bottom of the oven. Preheat oven to 425°F. Generously coat the bottom of a shallow baking sheet with cooking spray.
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Step 2: Mix together the mayonnaise, mustard, garlic powder and Worcestershire sauce in a medium bowl.
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Step 3: In another bowl combine the breadcrumbs and minced chives.
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Step 4: Sprinkle each drumstick with salt and pepper.
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Step 5: One by one, dip each drumstick in the mayonnaise mixture, turning to coat, then dip the drumstick in the breadcrumbs mixture, turning to coat.
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Step 6: Place the drumsticks on the prepared roasting pan.
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Step 7: Bake chicken for 25-30 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.
Nutritional Facts
- Serving Size: 1 (234.1 g)
- Calories 1036.4
- Total Fat - 99.8 g
- Saturated Fat - 23.7 g
- Cholesterol - 183.6 mg
- Sodium - 560.1 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0.7 g
- Sugars - 3.6 g
- Protein - 18.3 g
- Calcium - 27.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg