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Breaded Chicken Drumsticks

Here's how you make Breaded Chicken Drumsticks
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup mayonnaise
  • 1/3 cup Dijon or whole grain mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup dry breadcrumbs (seasoned or unseasoned, I prefer seasoned)
  • 2 tablespoons finely chopped chives or green onion greens
  • 1 1/2 pounds chicken drumsticks
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place rack on second bottom of the oven. Preheat oven to 425°F. Generously coat the bottom of a shallow baking sheet with cooking spray.

  • Step 2: Mix together the mayonnaise, mustard, garlic powder and Worcestershire sauce in a medium bowl.

  • Step 3: In another bowl combine the breadcrumbs and minced chives.

  • Step 4: Sprinkle each drumstick with salt and pepper.

  • Step 5: One by one, dip each drumstick in the mayonnaise mixture, turning to coat, then dip the drumstick in the breadcrumbs mixture, turning to coat.

  • Step 6: Place the drumsticks on the prepared roasting pan.

  • Step 7: Bake chicken for 25-30 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.

Tips & Variations

Don't forget the following tips and variations.
  • Large shallow baking sheet

We hope you enjoy this recipe!

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