August 03, 2016
Snacks, Vegetables, Cucumber,
North American, Budget-Friendly, Canning/Preserving, Cooking For A Crowd, Make-Ahead, Fall/Autumn, Summer, Refrigerator, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices more
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"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."
Slice cucumbers into 1/4 inch rounds.
Fill 2 mason jars with cucumbers.
Combine remaining ingredients in a medium pot and heat on stove top until sugar dissolves. Remove from heat and cool to room temperature.
Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.
Cover with lids and rings and refrigerate for a minimum of 3 days before serving.
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