Bread & Butter Refrigerator Pickles
August 03, 2016
"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."
- Serving Size: 1 (196.5 g)
- Calories 161
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 2390.2 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 1.1 g
- Sugars - 35 g
- Protein - 0.9 g
- Calcium - 33.8 mg
- Iron - 0.7 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Step by Step Method
Slice cucumbers into 1/4 inch rounds.
Fill 2 mason jars with cucumbers.
Combine remaining ingredients in a medium pot and heat on stove top until sugar dissolves. Remove from heat and cool to room temperature.
Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.
Cover with lids and rings and refrigerate for a minimum of 3 days before serving.
- 2 wide mouth 1-quart canning jar with rings and lids.