Bread & Butter Refrigerator Pickles

12
Servings
15m
Prep Time
8m
Cook Time
23m
Ready In


"Got this at our local Farmers Market. This needs to sit in the refrigerator for at least 3 days. It makes 2 - 1 quart mason jars."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (196.5 g)
  • Calories 161
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 2390.2 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 35 g
  • Protein - 0.9 g
  • Calcium - 33.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg

Step 1

Slice cucumbers into 1/4 inch rounds.

Step 2

Fill 2 mason jars with cucumbers.

Step 3

Combine remaining ingredients in a medium pot and heat on stove top until sugar dissolves. Remove from heat and cool to room temperature.

Step 4

Pour brine in equal amounts over cucumbers in jars, topping off with water if needed.

Step 5

Cover with lids and rings and refrigerate for a minimum of 3 days before serving.

Tips & Variations


  • 2 wide mouth 1-quart canning jar with rings and lids.

Tags : Snacks

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