Brazilian Scrambled Eggs
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (785.8 g)
- Calories 1230
- Total Fat - 86.1 g
- Saturated Fat - 33.4 g
- Cholesterol - 2758.3 mg
- Sodium - 1346.6 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.3 g
- Sugars - 3.3 g
- Protein - 99.6 g
- Calcium - 676.5 mg
- Iron - 13.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter and add onions, cook until translucent.
Step 2
Beat everything together in eggs.
Step 3
Pour eggs into onions.
Step 4
Scramble.
Tips
No special items needed.
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