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Brazilian Scrambled Eggs

Here's how you make Brazilian Scrambled Eggs
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  • Servings: 2
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 6 eggs
  • 2 tablespoons onions, minced
  • 2 tablespoons parsley, fresh, minced
  • 2 ounces parmesan cheese, grated
  • 1/8 teaspoon pepper
  • 1/8 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and add onions, cook until translucent.

  • Step 2: Beat everything together in eggs.

  • Step 3: Pour eggs into onions.

  • Step 4: Scramble.

We hope you enjoy this recipe!

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