Bratwurst Wraps With Onion-Sauerkraut Filling

Step 1: Place bratwurst and beer in medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Remove from heat; let bratwurst cool in beer.

Step 2: In 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.

Step 3: Add sauerkraut, sugar, salt, and red pepper; mix well. Continue cooking for 5 minutes to blend flavors.

Step 4: Place bratwurst in center of cooking grate. Grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.

Step 5: Split each in half lengthwise. Place 1/4 of sauerkraut mixture down center of each tortilla.

Step 6: Place 2 bratwurst halves on top of filling.

Step 7: Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.

Step 8: Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.

Step 9: Place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.

Step 10: Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.