Bratwurst Tacos
Servings
Prep Time
Cook Time
Ready In
Recipe: #8526
March 08, 2013
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Pork, Pork Sausage, Dairy, Cheese, German, Mexican, North American, Budget-Friendly, Kid Pleaser, Quick Meals, Cinco de Mayo, Fall/Autumn, Game/Sports Day, July 4th, Labor Day, Summer, Winter, Weeknight Meals, Grilling (Outdoor) more
"A specialty of the Tejanos Mexican-American restaurant in Sheboygan, Wisconsin. Perfect for fun food!"
Ingredients
Nutritional
- Serving Size: 1 (268.1 g)
- Calories 475.9
- Total Fat - 30.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 62 mg
- Sodium - 1150.1 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 4.8 g
- Sugars - 4.2 g
- Protein - 20.5 g
- Calcium - 278.1 mg
- Iron - 1.6 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.3 mg
Step 1
Grill brats over warm coals until cooked through, about 20-25 minutes.
Step 2
Warm tortillas briefly in the microwave, until softened.
Step 3
On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
Step 4
Serve at once.
Tips & Variations
No special items needed.
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