Brats For You Or Two
Recipe: #28947
January 19, 2018
Categories: Pork Sausage, 5 Ingredients Or Less Game/Sports Day, Gluten-Free, No Eggs, Non-Dairy, more
"Brats cooked in onion,kraut, garlic and mustard. Great meal ! Source: Shadows Original"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (541.4 g)
- Calories 716.2
- Total Fat - 50.5 g
- Saturated Fat - 17.1 g
- Cholesterol - 125.8 mg
- Sodium - 1845.7 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 5.1 g
- Sugars - 8.2 g
- Protein - 27.3 g
- Calcium - 130.3 mg
- Iron - 2.6 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Place all in a 7 inch skillet, cover, bring to a boil for 20 minutes.
Step 2
Stir and turn the brats over.
Step 3
Lower the heat and simmer for 15 minutes.
Step 4
Remove cover and simmer over low heat for 10 minutes more.
Step 5
Add beer as need to prevent burning.
Step 6
Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
Step 7
I sometimes crumble Stilton cheese on top.
Tips
No special items needed.
2 Reviews
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