January 19, 2018
Comfort Food, Dinner, Lunch,
Pork, Pork Sausage, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Entertaining, Game/Sports Day, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
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"Brats cooked in onion,kraut, garlic and mustard. Great meal !
Source: Shadows Original"
Place all in a 7 inch skillet, cover, bring to a boil for 20 minutes.
Stir and turn the brats over.
Lower the heat and simmer for 15 minutes.
Remove cover and simmer over low heat for 10 minutes more.
Add beer as need to prevent burning.
Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
I sometimes crumble Stilton cheese on top.
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I love Brats & Kraut. This is so good that I made a pig of myself and had 2 brats and a generous serving of Kraut. Served with boiled potatoes & fresh Apple slices. Mmmmm good. Extra Grey Poupon mustard on the brats.
This will be served again soon.