Ingredients
- 170 grams bratwurst sausages (fresh, 2 sausages)
- 1 yellow onion (2 inches in diameter, sliced)
- 2 garlic cloves (large cloves, crushed)
- 70 grams sauerkraut (1/2 cup)
- 1/2 cup beer
- 1 tablespoon Grey Poupon mustard
How to Make
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Step 1: Place all in a 7 inch skillet, cover, bring to a boil for 20 minutes.
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Step 2: Stir and turn the brats over.
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Step 3: Lower the heat and simmer for 15 minutes.
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Step 4: Remove cover and simmer over low heat for 10 minutes more.
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Step 5: Add beer as need to prevent burning.
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Step 6: Serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
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Step 7: I sometimes crumble Stilton cheese on top.
We hope you enjoy this recipe!
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