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Braised Sirloin Tips With Rice

Here's how you make Braised Sirloin Tips With Rice
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh mushrooms, sliced
  • 1/4 cup butter, melted divided
  • 1 tablespoon olive oil
  • 2 slice bacon, cut into small pieces
  • 3 pounds sirloin, cut into 1 inch cubes
  • 3/4 cup beef bouillon
  • 3/4 cup red wine
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced
  • 1/2 large onions, grated
  • 2 tablespoons cornstarch
  • 1/3 cup beef bouillon
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • Salt
  • Rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.

  • Step 2: Add remaining butter and olive oil to skillet; add meat, and brown on all sides.

  • Step 3: Spoon over mushrooms.

  • Step 4: Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.

  • Step 5: Blend cornstarch with bouillon; stir into wine mixture.

  • Step 6: Cook, stirring constantly, until smooth and thickened.

  • Step 7: Spoon over the meat, stirring gently to mix.

  • Step 8: Cover and bake at 275°F for 1 hour.

  • Step 9: Add mushroom soup, stirring until smooth. Add salt to taste.

  • Step 10: Bake 10 to 15 minutes more uncovered. Serve over cooked rice.

  • Step 11: *Original recipe did not contain bacon.

We hope you enjoy this recipe!

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