Created by Shadows1 on October 10, 2012
Step 1: Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
Step 2: Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
Step 3: Spoon over mushrooms.
Step 4: Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
Step 5: Blend cornstarch with bouillon; stir into wine mixture.
Step 6: Cook, stirring constantly, until smooth and thickened.
Step 7: Spoon over the meat, stirring gently to mix.
Step 8: Cover and bake at 275°F for 1 hour.
Step 9: Add mushroom soup, stirring until smooth. Add salt to taste.
Step 10: Bake 10 to 15 minutes more uncovered. Serve over cooked rice.
Step 11: *Original recipe did not contain bacon.