Boursin Cheese Pasta
Recipe: #43624
September 13, 2024
Categories: Cheese, Penne, Italian, One-Pot Meal, Cream Cheese, Herbs, Italian Dinner, more
"A good Lent dish."
Original is 6 servings
Ingredients
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-
-
- Sauce
Nutritional
- Serving Size: 1 (357.5 g)
- Calories 338.2
- Total Fat - 5.9 g
- Saturated Fat - 3 g
- Cholesterol - 13.2 mg
- Sodium - 571 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 8.4 g
- Sugars - 0.1 g
- Protein - 12.1 g
- Calcium - 225 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
Step 2
Add cheese and water back into Pasta cook until thickened.
Step 3
Top with parmesan cheese and pepper to taste.
Tips
No special items needed.
0 Reviews
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