Boursin Cheese Pasta
Created by dienia b on September 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43624
Ingredients
- 1 pound dry penne pasta
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 5 ounces garlic and fine herb Boursin cheese, room temperature (1 package)
- 1/2 cup pasta water
- 1 ounce parmesan cheese, shaved
- 1/2 teaspoon fresh cracked black pepper
How to Make
-
Step 1: Cook pasta in heavily salted boiling water until al dente, drain saving 1/2 cup pasta water.
-
Step 2: Add cheese and water back into Pasta cook until thickened.
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Step 3: Top with parmesan cheese and pepper to taste.
Nutritional Facts
- Serving Size: 1 (357.5 g)
- Calories 338.2
- Total Fat - 5.9 g
- Saturated Fat - 3 g
- Cholesterol - 13.2 mg
- Sodium - 571 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 8.4 g
- Sugars - 0.1 g
- Protein - 12.1 g
- Calcium - 225 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg