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Bourbon Street Chicken

Here's how you make Bourbon Street Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 to 4 tablespoon oil (olive oil)
  • 2 pounds boneless skinless chicken breasts (or 2 pounds chicken thighs, cut into 1 inch chunks)
  • SAUCE
  • 1 garlic clove, crushed
  • 1/4 teaspoon ginger
  • 1/4 to 3/4 teaspoons crushed red pepper flakes (depending on how much heat you like, taste test as you go)
  • 1/4 cup orange juice (or 1/4 cup apple juice)
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons cider vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce, you can use lite
  • Browning sauce (1 teaspoon Kitchen Bouquet, for darkening sauce)
  • 1 to 2 tablespoons water, for thickening sauce
  • 1 to 2 tablespoons cornstarch, for thickening sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet.

  • Step 2: Add chicken pieces, and cook until lightly browned. Remove chicken from skillet.

  • Step 3: Add the next 9 ingredients into the skillet, (garlic-soy sauce) heating over medium heat. Stir well until all ingredients are dissolved.

  • Step 4: Add chicken back into the pan, and bring to a full boil.

  • Step 5: Add 1 teaspoon of Kitchen Bouquet to the skillet, to darken the sauce, and mix well.

  • Step 6: To thicken the sauce mix the water and cornstarch together in a cup, and then stir into the sauce, mixing well until thickened.

  • Step 7: Serve over hot rice.

We hope you enjoy this recipe!

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