Created by LindasBusyKitchen on August 30, 2013
Step 1: Heat oil in a large skillet.
Step 2: Add chicken pieces, and cook until lightly browned. Remove chicken from skillet.
Step 3: Add the next 9 ingredients into the skillet, (garlic-soy sauce) heating over medium heat. Stir well until all ingredients are dissolved.
Step 4: Add chicken back into the pan, and bring to a full boil.
Step 5: Add 1 teaspoon of Kitchen Bouquet to the skillet, to darken the sauce, and mix well.
Step 6: To thicken the sauce mix the water and cornstarch together in a cup, and then stir into the sauce, mixing well until thickened.
Step 7: Serve over hot rice.