Bnanana's Wrapped In Bacon
Recipe: #29485
May 12, 2018
Categories: Breakfast, Side Dishes, Bacon, Banana, Australian, 5 Ingredients Or Less, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, more
"I have only ever made these a few times, but a friend used to bring these to any B.B.Q' s all the time. I remember once, she brought her plate to one of our barbies, and there were a couple of nasty comments, over what she had brought. DH cooked them and I have never seen so many people literally "Eat their words", they were gone in no time at all. And after the barbie a few people asked for the recipe, I must admit Karma worked overtime that day! lol After that, she was known for her Bacon Na-Na's and everybody used to wait for them!"
Ingredients
Nutritional
- Serving Size: 1 (257 g)
- Calories 373.4
- Total Fat - 14.1 g
- Saturated Fat - 4.6 g
- Cholesterol - 35.2 mg
- Sodium - 551.7 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 5.9 g
- Sugars - 27.5 g
- Protein - 14.3 g
- Calcium - 14.8 mg
- Iron - 1 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut the bananas into half.
Step 2
Wrap the sliced banana pieces in bacon. Place a wooden skewer that has been dipped in water through the middle of the bacon and banana, ensuring they hold together whilst cooking.
Step 3
Lightly coat bacon in apricot marmalade.
Step 4
Cook in frying pan or on the BBQ until golden brown.
Tips
No special items needed.