Bnanana's Wrapped In Bacon

Prep Time
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"I have only ever made these a few times, but a friend used to bring these to any B.B.Q' s all the time. I remember once, she brought her plate to one of our barbies, and there were a couple of nasty comments, over what she had brought. DH cooked them and I have never seen so many people literally "Eat their words", they were gone in no time at all. And after the barbie a few people asked for the recipe, I must admit Karma worked overtime that day! lol After that, she was known for her Bacon Na-Na's and everybody used to wait for them!"

Original recipe yields 2 servings


  • Serving Size: 1 (257 g)
  • Calories 373.4
  • Total Fat - 14.1 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 35.2 mg
  • Sodium - 551.7 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 5.9 g
  • Sugars - 27.5 g
  • Protein - 14.3 g
  • Calcium - 14.8 mg
  • Iron - 1 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut the bananas into half.

Step 2

Wrap the sliced banana pieces in bacon. Place a wooden skewer that has been dipped in water through the middle of the bacon and banana, ensuring they hold together whilst cooking.

Step 3

Lightly coat bacon in apricot marmalade.

Step 4

Cook in frying pan or on the BBQ until golden brown.

Tips & Variations

No special items needed.