Blueberry Upside Down Cake
Created by MainEAck on July 21, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 30m
- Recipe #10160
Ingredients
- 3/4 cup butter (divided)
- 1/2 cup brown sugar
- 2 cups blueberries
- 2 teaspoons grated lemon rind
- 1/2 cup milk
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 12 teaspoons baking powder
How to Make
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Step 1: Melt 1/4 cup of butter into a 9 inch square pan.
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Step 2: Sprinkle with brown sugar.
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Step 3: Mix berries and lemon rind together. Put into pan, distributing evenly.
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Step 4: Cream 1/2 cup of butter and granulated sugar together and beat until light.
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Step 5: Add egg, and beat well.
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Step 6: Sift dry ingredients and add alternately with milk, beating until smooth.
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Step 7: Spread on berries.
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Step 8: Bake at 375 degrees for 30 minutes. Let stand 20 minutes, and turn out onto serving platter.
Nutritional Facts
- Serving Size: 1 (181.9 g)
- Calories 508
- Total Fat - 25.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 98.6 mg
- Sodium - 975.5 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 2 g
- Sugars - 39.3 g
- Protein - 5.9 g
- Calcium - 728.7 mg
- Iron - 1.7 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.1 mg