Blueberry Eggnog
Recipe: #17934
March 13, 2015
Categories: Beverages, Alcohol, North American, Entertaining Thanksgiving, Refrigerator, Vegetarian, , , more
"From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (271.6 g)
- Calories 228.4
- Total Fat - 5.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 142.9 mg
- Sodium - 137.8 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1.2 g
- Sugars - 31.6 g
- Protein - 7.2 g
- Calcium - 104.1 mg
- Iron - 0.8 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill.
Step 2
Beat eggs into blueberry puree until smooth.
Step 3
Beat in sugar, vanilla and nutmeg.
Step 4
Gradually beat in heavy cream and brandy.
Step 5
Chill until ready to serve.
Step 6
Stir again before serving in punch cups.
Tips
No special items needed.
1 Reviews
You'll Also Love
