Blueberry Eggnog

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (271.6 g)
  • Calories 228.4
  • Total Fat - 5.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 142.9 mg
  • Sodium - 137.8 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 31.6 g
  • Protein - 7.2 g
  • Calcium - 104.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill.

Step 2

Beat eggs into blueberry puree until smooth.

Step 3

Beat in sugar, vanilla and nutmeg.

Step 4

Gradually beat in heavy cream and brandy.

Step 5

Chill until ready to serve.

Step 6

Stir again before serving in punch cups.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made as written for your Wk 3 Football Pool win - Siggi's family loves all things blueberry, but sadly have no clue what eggnog is. So my plan was to chg that -- Starting w/my Siggi. That plan was a HUGE success tonight when I made this recipe for our "dessert" & he decided 1 of our weekend family brunches will be the perfect encore for your recipe. Thx for sharing it w/us. Yum!

(3 Oct 2017)