Back to Recipe

Blueberry Eggnog

Here's how you make Blueberry Eggnog
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups blueberries (fresh or dry-pack frozen, rinsed, drained)
  • 2 cups water
  • 4 large eggs
  • 2/3 cup granulated sugar (or honey)
  • 1 tablespoon vanilla extract
  • 1 teaspoon nutmeg
  • 2 cups heavy cream (1 pint)
  • 1 cup brandy (or dark rum, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill.

  • Step 2: Beat eggs into blueberry puree until smooth.

  • Step 3: Beat in sugar, vanilla and nutmeg.

  • Step 4: Gradually beat in heavy cream and brandy.

  • Step 5: Chill until ready to serve.

  • Step 6: Stir again before serving in punch cups.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.