Created by lazyme on March 13, 2015
Step 1: In a saucepan, mix blueberries and water. Boil gently for 15 minutes. Press mixture through a fine strainer. Pour into a bowl and chill.
Step 2: Beat eggs into blueberry puree until smooth.
Step 3: Beat in sugar, vanilla and nutmeg.
Step 4: Gradually beat in heavy cream and brandy.
Step 5: Chill until ready to serve.
Step 6: Stir again before serving in punch cups.