Blue Cheese-Walnut Green Beans

5
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From EatingWell May/June 2009. One of my favorite sides! Great made with haricot verts, but in a pinch, I've even made this recipe with whole frozen beans. Cook time includes time to toast walnuts."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (151.7 g)
  • Calories 157.8
  • Total Fat - 12 g
  • Saturated Fat - 3 g
  • Cholesterol - 8.4 mg
  • Sodium - 308.4 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4 g
  • Protein - 5.9 g
  • Calcium - 110.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step 1

Toast chopped or nuts, constantly stirring, in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes. Set aside.

Step 2

Bring green beans and water to a boil in a large skillet. Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes.

Step 3

Uncover and continue cooking, stirring occasionally, until the water evaporates, 3 to 4 minutes more.

Step 4

Add oil or butter, salt and pepper to the pan and cook, stirring, 1 minute more.

Step 5

Transfer the beans to a large bowl or serving platter, and toss with blue cheese until well coated.

Step 6

Sprinkle with walnuts.

Step 7

Even good at room temperature!

Tips & Variations


No special items needed.

Related

Karen E

So easy to make and just delicious, what a wonderful blend of complementing flavours, this was a huge winner for us and a real keeper, thank you Kerfuffle!

review by:
(17 Dec 2014)