Blue Cheese French Bread
Recipe: #26694
July 27, 2017
Categories: Breads, Cheese, Blue, Parmesan, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Vegetarian, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (20.7 g)
- Calories 79.9
- Total Fat - 4.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.2 mg
- Sodium - 119.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 2.2 g
- Calcium - 23.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Cut loaf diagonally into 1 inch slices
Step 3
Mix butter and blue cheese.
Step 4
Use 3/4 butter mixture to spread on slices.
Step 5
Reassemble loaf and to with remaining butter mixture and parmesan cheese.
Step 6
Wrap in foil and heat for 20 minutes.
Tips
No special items needed.
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