Blue Cheese French Bread

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24
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #26694

July 27, 2017

Categories: Breads, Dairy, Cheese, Blue, Parmesan, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Oven Bake, Vegetarian more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 24 servings

Metric US

Ingredients

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1 loaf (12 to 14 ounce) French bread
1/2 cup butter, softened

1/4 cup blue cheese, crumbled
2 tablespoons parmesan cheese

Nutritional

Serving Size: 1 (20.7 g)
Calories 79.9
Total Fat - 4.4 g
Saturated Fat - 2.7 g
Cholesterol - 11.2 mg
Sodium - 119.3 mg
Total Carbohydrate - 8 g
Dietary Fiber - 0.3 g
Sugars - 0.4 g
Protein - 2.2 g
Calcium - 23.4 mg
Iron - 0.5 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Heat oven to 350.

Step 2

Cut loaf diagonally into 1 inch slices

Step 3

Mix butter and blue cheese.

Step 4

Use 3/4 butter mixture to spread on slices.

Step 5

Reassemble loaf and to with remaining butter mixture and parmesan cheese.

Step 6

Wrap in foil and heat for 20 minutes.

Tips & Variations

No special items needed.

Tags : Breads

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