Blue Cheese Filled Tomatoes

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8
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #31673

March 18, 2019

Categories: Fresh Tomatoes, Lunch, Dairy, Cheese, Blue, Fruit, Tomato, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Broil, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"A nice brunch dish"

Original recipe yields 8 servings

Metric US

Ingredients

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2 pounds tomatoes (8 tomatoes)
FOR FILLING
8 ounces blue cheese (8 tablespoons)

1/2 teaspoon worcestershire sauce
1/8 teaspoon dry mustard
4 tablespoons mayonnaise

Nutritional

Serving Size: 1 (128.1 g)
Calories 59.7
Total Fat - 2.9 g
Saturated Fat - 1.1 g
Cholesterol - 5.8 mg
Sodium - 122 mg
Total Carbohydrate - 6.4 g
Dietary Fiber - 1.4 g
Sugars - 3.4 g
Protein - 3 g
Calcium - 76.7 mg
Iron - 0.4 mg
Vitamin C - 15.6 mg
Thiamin - 0 mg

Step 1

Cut off tops

Step 2

Remove insides

Step 3

Mix filling

Step 4

Stuff tomatoes

Step 5

Broil until cheese melts

Tips & Variations

No special items needed.

Tags : Lunch

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