
Blue Cheese Filled Tomatoes
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #31673
March 18, 2019
Categories: Fresh Tomatoes, Lunch, Dairy, Cheese, Blue, Fruit, Tomato, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Broil, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"A nice brunch dish"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (128.1 g)
- Calories 59.7
- Total Fat - 2.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 5.8 mg
- Sodium - 122 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.4 g
- Sugars - 3.4 g
- Protein - 3 g
- Calcium - 76.7 mg
- Iron - 0.4 mg
- Vitamin C - 15.6 mg
- Thiamin - 0 mg
Step 1
Cut off tops
Step 2
Remove insides
Step 3
Mix filling
Step 4
Stuff tomatoes
Step 5
Broil until cheese melts
Tips & Variations
No special items needed.
Tags :
Lunch