Blue Cheese Biscuit Pull-Aparts
Recipe: #3529
December 15, 2011
Categories: Breads, Cheese, 5 Ingredients Or Less, Brunch, Christmas, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"One of my favorites!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (159 g)
- Calories 655
- Total Fat - 24.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 31.1 mg
- Sodium - 748.1 mg
- Total Carbohydrate - 89.4 g
- Dietary Fiber - 1.6 g
- Sugars - 14.8 g
- Protein - 18.5 g
- Calcium - 456.9 mg
- Iron - 4.2 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Generously grease an 8 x 8-inch glass baking pan (it is advised to use a glass pan so you can see if the biscuits are browned on the bottom).
Step 2
In a small saucepan melt butter with garlic, then stir in the blue cheese until melted and smooth.
Step 3
Slice each biscuit into 6 pieces.
Step 4
Pour the blue cheese mixture into the bottom of the baking dish.
Step 5
Place the pieces of dough into the baking dish on top of the blue cheese/butter mixture (making certain that all the pieces are touching each other and crowded in the pan).
Step 6
Bake about 13-17 minutes or until golden brown on underside of pan (since you are using a glass pan you can check to see if the buns are browned underneath).
Step 7
When the biscuits are done and browned invert onto a plate, then sprinkle with parmesan cheese. Serve hot or warm.
Tips
No special items needed.
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