BLT Fried Egg-and-Cheese Sandwich

1
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #31877

April 26, 2019



"This is a Thomas Keller recipe that combines three of the world's greatest sandwiches bacon, lettuce and tomato, fried egg, and grilled cheese. Works well in a bagel too..."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (923.1 g)
  • Calories 1121.4
  • Total Fat - 63.4 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 353.6 mg
  • Sodium - 2928.5 mg
  • Total Carbohydrate - 64.7 g
  • Dietary Fiber - 9.3 g
  • Sugars - 20.5 g
  • Protein - 73.6 g
  • Calcium - 809.3 mg
  • Iron - 6.5 mg
  • Vitamin C - 82.2 mg
  • Thiamin - 1.3 mg

Step 1

In a skillet or oven, cook the bacon with moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.

Step 2

Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.

Step 3

In a small, nonstick skillet, melt the butter. Cook the egg over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

Tips & Variations


No special items needed.

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