Created by Kana Kahuna on April 26, 2019
Step 1: In a skillet or oven, cook the bacon with moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
Step 2: Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
Step 3: In a small, nonstick skillet, melt the butter. Cook the egg over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.