Bloody Mary Chicken Wings
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (437.6 g)
- Calories 471.8
- Total Fat - 11.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 553.5 mg
- Sodium - 894.6 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 2.4 g
- Sugars - 28.5 g
- Protein - 43.3 g
- Calcium - 103.4 mg
- Iron - 6.6 mg
- Vitamin C - 39.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make dip:
Step 2
In a small bowl, whisk together sour cream, horseradish and dill.
Step 3
Refrigerate
Step 4
In a large bowl
Step 5
Drizzle wings with oil.
Step 6
Season with celery salt and black pepper and set aside.
Step 7
In another large bowl
Step 8
Combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice.
Step 9
Whisk until fully incorporated and season with salt and pepper.
Step 10
Pour bloody Mary mixture over wings until they are fully submerged
Step 11
Reserving some to reduce.
Step 12
Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.
Step 13
Preheat oven to 425.
Step 14
When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy.
Step 15
Meanwhile
Step 16
In a small saucepan over medium heat, add marinade.
Step 17
Bring to a simmer and cover until reduced by half.
Step 18
When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.
Tips
No special items needed.
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