Bloody Mary Chicken Wings

6
Servings
1h
Prep Time
45m
Cook Time
1h 45m
Ready In

Recipe: #38548

April 25, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (437.6 g)
  • Calories 471.8
  • Total Fat - 11.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 553.5 mg
  • Sodium - 894.6 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 28.5 g
  • Protein - 43.3 g
  • Calcium - 103.4 mg
  • Iron - 6.6 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0.1 mg

Step 1

Make dip:

Step 2

In a small bowl, whisk together sour cream, horseradish and dill.

Step 3

Refrigerate

Step 4

In a large bowl

Step 5

Drizzle wings with oil.

Step 6

Season with celery salt and black pepper and set aside.

Step 7

In another large bowl

Step 8

Combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice.

Step 9

Whisk until fully incorporated and season with salt and pepper.

Step 10

Pour bloody Mary mixture over wings until they are fully submerged

Step 11

Reserving some to reduce.

Step 12

Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour.

Step 13

Preheat oven to 425.

Step 14

When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy.

Step 15

Meanwhile

Step 16

In a small saucepan over medium heat, add marinade.

Step 17

Bring to a simmer and cover until reduced by half.

Step 18

When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes.

Tips & Variations


No special items needed.

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