Blackened Chicken and Pasta

(0)
Write Review
Blackened Chicken and Pasta
Blackened Chicken and Pasta
4
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In

Recipe: #36850

April 26, 2021

Categories: Main Dish, Poultry, Chicken, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"I love blackened anything. This is a simple dish that I enjoy."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (184 g)
  • Calories 495.9
  • Total Fat - 36.7 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 183.9 mg
  • Sodium - 251.3 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.3 g
  • Protein - 36.8 g
  • Calcium - 101.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Cook linguini until al dente, drain and set aside.

Step 2

Preheat iron frying pan on gas grill at high heat for 20 minutes.

Step 3

Put poultry magic seasoning in shallow bowl.

Step 4

Put melted butter in a second shallow bowl.

Step 5

Dip chicken first in butter on both sides, then in poultry magic.

Step 6

Place in preheated frying pan and cook 5-6 minutes on each side.

Step 7

While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.

Step 8

Add half and half and cayenne pepper.

Step 9

Heat over medium heat until mixture bubbles.

Step 10

Add linguini.

Step 11

Cover and reduce heat to low.

Step 12

Remove chicken from frying pan and slice into thin strips.

Step 13

Serve over hot linguini noodles and garnish with tomatoes and green onions.

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review