Ingredients
- 1 pound boneless skinless chicken breast halves (4 breasts)
- 4 tablespoons chef paul prudhome's poultry magic
- 4 tablespoons butter, melted
- 1/2 pound linguini
- 6 tablespoons butter
- 1/2 cup half and half
- 1 teaspoon cayenne pepper
- Chopped tomatoes, for garnish
- Chopped green onions, for garnish
How to Make
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Step 1: Cook linguini until al dente, drain and set aside.
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Step 2: Preheat iron frying pan on gas grill at high heat for 20 minutes.
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Step 3: Put poultry magic seasoning in shallow bowl.
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Step 4: Put melted butter in a second shallow bowl.
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Step 5: Dip chicken first in butter on both sides, then in poultry magic.
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Step 6: Place in preheated frying pan and cook 5-6 minutes on each side.
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Step 7: While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.
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Step 8: Add half and half and cayenne pepper.
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Step 9: Heat over medium heat until mixture bubbles.
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Step 10: Add linguini.
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Step 11: Cover and reduce heat to low.
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Step 12: Remove chicken from frying pan and slice into thin strips.
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Step 13: Serve over hot linguini noodles and garnish with tomatoes and green onions.
We hope you enjoy this recipe!
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