Step 1: Cook linguini until al dente, drain and set aside.
Step 2: Preheat iron frying pan on gas grill at high heat for 20 minutes.
Step 3: Put poultry magic seasoning in shallow bowl.
Step 4: Put melted butter in a second shallow bowl.
Step 5: Dip chicken first in butter on both sides, then in poultry magic.
Step 6: Place in preheated frying pan and cook 5-6 minutes on each side.
Step 7: While chicken is cooking, melt remaining 6 tablespoons butter in a dutch oven.
Step 8: Add half and half and cayenne pepper.
Step 9: Heat over medium heat until mixture bubbles.
Step 10: Add linguini.
Step 11: Cover and reduce heat to low.
Step 12: Remove chicken from frying pan and slice into thin strips.
Step 13: Serve over hot linguini noodles and garnish with tomatoes and green onions.
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