Baked Cheesy Triscuit Olive Snacks

Prep Time
Cook Time
Ready In

"These are very yummy, I just make them up before and refrigerate then just pop them in the oven when were ready to eat them, there a yummy snack and great for parties"

Original recipe yields 30-35 servings


  • Serving Size: 1 (20.3 g)
  • Calories 59.3
  • Total Fat - 3 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 11.1 mg
  • Sodium - 139.4 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 3.3 g
  • Calcium - 71 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine the first five ingredients. Spread on crackers. Place on a lightly greased baking sheet. Bake at 375 degrees for 7 minutes.

Step 2

Bake at 375 degrees for 6-7 minutes.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Absolutely a delicious recipe. I cut it way back for just two servings. I used Tex-Mex shredded cheese. The triscuit crackers are just right. I like how easy it is to throw together. I'll be making this again for our Sunday appetizer. Made again Great appetizer. 15 July 18 Easy economical and has lovely results. They look quite different this time from the last time I made them. I mixed the olives in with everything like I was supposed to.

(20 Mar 2017)


I was searching for a snack for us and I had all the ingredients for this, so my son made it and we munched out on them while watching television. I subbed green olives for the black, and they were great!

review by:
(4 May 2012)