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Black Olive & Fig Tapenade

Here's how you make Black Olive & Fig Tapenade
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup black olives (pitted)
  • 1 garlic clove (peeled)
  • 1/8 teaspoon coarse salt (sea salt)
  • 1 cup dried figs (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup parsley, coarsely chopped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in blender or food processor and pulse until blended to desired consistency.

  • Step 2: Serve at room temperature.

We hope you enjoy this recipe!

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