Bite Me Pretzel Dip
Servings
Prep Time
Cook Time
Ready In
Recipe: #6526
September 17, 2012
Categories: Dips, Snacks, Dairy, Cheese, Blue, Appetizers, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, One-Pot Meal, No-Cook, Small Batch Cooking, Birthday, Christmas, Entertaining, Game/Sports Day, Halloween, Labor Day, New Years, Summer, Thanksgiving, Valentine's Day, Winter, Make it from scratch more
"This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot sauce used can be found here: buffalowildwings I have sent this recipe to BWW to add to their menu. SOURCE SHADOWS Note: the granulated garlic spread evenly over the hot sauce keeps the blue cheese dressing from sinking into the hot sauce."
Ingredients
Nutritional
- Serving Size: 1 (171.3 g)
- Calories 245
- Total Fat - 3.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.9 mg
- Sodium - 259.4 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 3 g
- Sugars - 1.5 g
- Protein - 12.8 g
- Calcium - 376.5 mg
- Iron - 2.6 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.3 mg
Step 1
Place the hot sauce in bottom 3rd of shot glass.
Step 2
Add granulated garlic.
Step 3
Top with blue cheese dressing
Step 4
Serve with thin pretzel sticks.
Tips & Variations
No special items needed.
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