Biloxi Bean Pie
Recipe: #41688
October 01, 2023
Categories: Desserts, Beans, Refrigerated Dough, White Beans, Chocolate, Evaporated Milk Pies, more
"Old pie recipe supposed to be like fisherman's wharf mystery pie."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (205.7 g)
- Calories 400.4
- Total Fat - 20 g
- Saturated Fat - 9.1 g
- Cholesterol - 474.6 mg
- Sodium - 390.4 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 0.7 g
- Sugars - 35.6 g
- Protein - 16.5 g
- Calcium - 103.6 mg
- Iron - 2.4 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
In medium bowl, whisk sugar, flour, cinnamon, and nutmeg.
Step 3
To blender, add milk, butter, eggs, and vanilla.
Step 4
Add canned beans.
Step 5
Blend until smooth.
Step 6
Add to dry ingredients.
Step 7
Pour into pie crust.
Step 8
Place pie on bottom shelf of oven.
Step 9
Bake until edges puff up and center is fairly firm, wiggling only a little when gently nudging pan; about 40-50 minutes.
Step 10
Cool for 20 to 30 minutes.
Step 11
Serve warm or at room temperature.
Tips
No special items needed.
0 Reviews
You'll Also Love
