Biloxi Bean Pie
Created by dienia b on October 1, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 45m
- Recipe #41688
Ingredients
- 9 ounces refrigerated pie crust, unbaked, (9-inch) (1 box)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup evaporated milk
- 1/4 cup butter, melted
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup canned navy beans
How to Make
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Step 1: Heat oven to 350 degrees.
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Step 2: In medium bowl, whisk sugar, flour, cinnamon, and nutmeg.
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Step 3: To blender, add milk, butter, eggs, and vanilla.
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Step 4: Add canned beans.
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Step 5: Blend until smooth.
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Step 6: Add to dry ingredients.
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Step 7: Pour into pie crust.
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Step 8: Place pie on bottom shelf of oven.
How to Make
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Step 9: Bake until edges puff up and center is fairly firm, wiggling only a little when gently nudging pan; about 40-50 minutes.
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Step 10: Cool for 20 to 30 minutes.
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Step 11: Serve warm or at room temperature.