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Biloxi Bean Pie

Here's how you make Biloxi Bean Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 9 ounces refrigerated pie crust, unbaked, (9-inch) (1 box)
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup evaporated milk
  • 1/4 cup butter, melted
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 cup canned navy beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350 degrees.

  • Step 2: In medium bowl, whisk sugar, flour, cinnamon, and nutmeg.

  • Step 3: To blender, add milk, butter, eggs, and vanilla.

  • Step 4: Add canned beans.

  • Step 5: Blend until smooth.

  • Step 6: Add to dry ingredients.

  • Step 7: Pour into pie crust.

  • Step 8: Place pie on bottom shelf of oven.

  • Step 9: Bake until edges puff up and center is fairly firm, wiggling only a little when gently nudging pan; about 40-50 minutes.

  • Step 10: Cool for 20 to 30 minutes.

  • Step 11: Serve warm or at room temperature.

We hope you enjoy this recipe!

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