Bibianne's Quebecois Macaroni & Beef
Recipe: #4277
January 23, 2012
Categories: Casseroles, Ground Beef, Tomato, Fathers Day, Sunday Dinner, Oven Bake, Canned Tomatoes, Macaroni, Beef Dinner, Ground Beef Dinner, more
"This recipe is based on a childhood favorite of DH created by his Mom.eb The cloves give this dish the distinctive flavur that I associate with cuisine from Quebec but if you don't like the taste you can omit it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429.9 g)
- Calories 596
- Total Fat - 25.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 116.5 mg
- Sodium - 253.1 mg
- Total Carbohydrate - 51.6 g
- Dietary Fiber - 7.5 g
- Sugars - 7.1 g
- Protein - 43.4 g
- Calcium - 192.8 mg
- Iron - 6.1 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 Fahrenheit
Step 2
Cook macaroni in boiling, salted water; drain and set aside.
Step 3
Saute onion and garlic lightly in butter; add ground beef and fry, stirring frequently and breaking up beef, until beef is browned; drain fat.
Step 4
Add all remaining ingredients except cheese, mix well and cook for about 5 minutes.
Step 5
Transfer to oven proof casserole; sprinkle with cheese; bake about 15 minutes.
Tips
No special items needed.
3 Reviews
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