Bibianne's Quebecois Macaroni & Beef

4
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"This recipe is based on a childhood favorite of DH created by his Mom.eb The cloves give this dish the distinctive flavur that I associate with cuisine from Quebec but if you don't like the taste you can omit it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (429.9 g)
  • Calories 596
  • Total Fat - 25.2 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 116.5 mg
  • Sodium - 253.1 mg
  • Total Carbohydrate - 51.6 g
  • Dietary Fiber - 7.5 g
  • Sugars - 7.1 g
  • Protein - 43.4 g
  • Calcium - 192.8 mg
  • Iron - 6.1 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 Fahrenheit

Step 2

Cook macaroni in boiling, salted water; drain and set aside.

Step 3

Saute onion and garlic lightly in butter; add ground beef and fry, stirring frequently and breaking up beef, until beef is browned; drain fat.

Step 4

Add all remaining ingredients except cheese, mix well and cook for about 5 minutes.

Step 5

Transfer to oven proof casserole; sprinkle with cheese; bake about 15 minutes.

Tips & Variations


No special items needed.

Related

QueenBea

I made a couple of changes to this recipe, only because of a few food intolerances. I used rice pasta noodles and Cheddar Style Shreds and this was delicious.

review by:
(16 May 2013)

Bergy

Lovely Macaroni Casserole. I used the cloves and it gave the dish a distinctive flavour that we loved. I cut the recipe in half and had two servings and two more put in the freezer. Thanks Dreamer for a lovely dinner served with green beans and new carrots. Made again 20 July 2013 I cut back on the macaroni (trying to watch carbs) and used Mexi stewed tomatoes - Love this recipe

review by:
(14 Jan 2013)

Gerry

This is very like one of our favourite comfort foods and just enough different to make it to our family cookbook! I made this as posted using the optional pinch of cloves which gives a hint of added flavour which we liked. Served this with a green salad with homemade French dressing. Great supper - you just can't beat the taste of good old fashioned comfort food!

review by:
(10 Oct 2012)