Ingredients
- 7 ounces dry macaroni (2 cups)
- 1 yellow onion, chopped
- 1 clove garlic, minced
- 1 tablespoon butter
- 1 pound lean ground beef
- 1 can (28 ounce) diced tomatoes
- 1 bay leaf
- Ground cloves (1 pinch, optional)
- 1/4 teaspoon red pepper flakes, crushed
- Salt and pepper, to taste
- 1/2 cup cheddar cheese, grated
How to Make
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Step 1: Preheat oven to 350 Fahrenheit
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Step 2: Cook macaroni in boiling, salted water; drain and set aside.
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Step 3: Saute onion and garlic lightly in butter; add ground beef and fry, stirring frequently and breaking up beef, until beef is browned; drain fat.
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Step 4: Add all remaining ingredients except cheese, mix well and cook for about 5 minutes.
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Step 5: Transfer to oven proof casserole; sprinkle with cheese; bake about 15 minutes.
We hope you enjoy this recipe!
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