Ingredients
- 6 ounces bacon,(6 strips)
- 1/2 cup onion,minced
- 1⁄4 cup green peppers,chopped
- 7 ounces cooked white rice, (3 cups)
- 2 cups canned tomatoes,diced
- 1 1⁄2 teaspoons salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a a skillet
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Step 2: Fry the bacon until it is crisp
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Step 3: Remove from skillet and drain off most of the fat.
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Step 4: Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
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Step 5: Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
We hope you enjoy this recipe!
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