Betty Crockers 1950's Spanish Rice
Created by dienia b on December 30, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #37983
Ingredients
- 6 ounces bacon,(6 strips)
- 1/2 cup onion,minced
- 1⁄4 cup green peppers,chopped
- 7 ounces cooked white rice, (3 cups)
- 2 cups canned tomatoes,diced
- 1 1⁄2 teaspoons salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a a skillet
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Step 2: Fry the bacon until it is crisp
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Step 3: Remove from skillet and drain off most of the fat.
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Step 4: Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
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Step 5: Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
Nutritional Facts
- Serving Size: 1 (347.4 g)
- Calories 220.7
- Total Fat - 5.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 13.2 mg
- Sodium - 28511.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3.8 g
- Protein - 8.3 g
- Calcium - 37.9 mg
- Iron - 1 mg
- Vitamin C - 41.6 mg
- Thiamin - 0.1 mg