Beshs Baked Grits

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6
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #31510

February 22, 2019

Categories: Breakfast, Dairy, Cheese, Mozzarella, Parmesan, Cajun, Southern, Skillet, Cream Cheese more

recipe by:
dienia b

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recipe by:
dienia b

"John besh is one of my favorite chefs to watch His take on grits is a little different than my other recipes"

Original recipe yields 6 servings

Metric US

Ingredients

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1 teaspoon salt
4 cups water
1 cup grits,stone ground
1/2 cup provolone cheese, shredded

1/2 cup mozzarella cheese, shredded
1/2 cup cream cheese
1/8 teaspoon red pepper flakes

Nutritional

Serving Size: 1 (202 g)
Calories 136.7
Total Fat - 10.2 g
Saturated Fat - 5.9 g
Cholesterol - 31.8 mg
Sodium - 643.3 mg
Total Carbohydrate - 4.9 g
Dietary Fiber - 0.2 g
Sugars - 0.8 g
Protein - 6.6 g
Calcium - 212.7 mg
Iron - 2 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Heat water to boiling in skillet

Step 2

Add salt

Step 3

Whisk in grits

Step 4

Stirring until creamy add butter and red pepper cook 5 minutes more stirring constantly

Step 5

Add cheeses and stir til melted

Step 6

Bake at 350 for 15 minutes until top browned

Tips & Variations

No special items needed.

Tags : Breakfast

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