Beshs Baked Grits
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31510
February 22, 2019
Categories: Breakfast, Dairy, Cheese, Mozzarella, Parmesan, Cajun, Southern, Skillet, Cream Cheese more
"John besh is one of my favorite chefs to watch His take on grits is a little different than my other recipes"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202 g)
- Calories 136.7
- Total Fat - 10.2 g
- Saturated Fat - 5.9 g
- Cholesterol - 31.8 mg
- Sodium - 643.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 6.6 g
- Calcium - 212.7 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Heat water to boiling in skillet
Step 2
Add salt
Step 3
Whisk in grits
Step 4
Stirring until creamy add butter and red pepper cook 5 minutes more stirring constantly
Step 5
Add cheeses and stir til melted
Step 6
Bake at 350 for 15 minutes until top browned
Tips & Variations
No special items needed.
Tags :
Breakfast