Ingredients
- 90 grams rolled oats (1 cup)
- 45 grams wholemeal spelt flour (1/4 cup)
- 2 eggs
- 300 ml unsweetened almond milk
- 1 tablespoon honey, plus 2 teaspoons extra
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 150 g mixed berries, frozen
- 2 nectarines, halved and thinly sliced
- 250 grams natural yoghurt
How to Make
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Step 1: Combine the oats and flour in a large bowl.
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Step 2: Whisk the eggs, milk, honey, vanilla and cinnamon in a jug until combined and pour over oat mixture and stir until well combined and place in the fridge for 30 minutes to soak.
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Step 3: Preheat oven to 180C/160C fan forced.
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Step 4: Lightly spray a 1 Liter (4 cup) baking dish with oil.
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Step 5: Stir berries through oat mixture and pour into prepared dish and then arrange nectarine on top and bake for 25 minutes or until golden and set. T
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Step 6: Op with yoghurt and extra honey and serve.
We hope you enjoy this recipe!
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