Belgium Endive Salad

Prep Time
Cook Time
Ready In

" This salad is so attractive. Serve it on individual plates or arrange the leaves on a large platter. You can vary the filling to suit your taste. Add more spice, perhaps a dressing or another favorite salad ingredient. Avocados go well too! If you do not like anything too spicy use only 1 jalapeno pepper. You may make the filling ahead of time, cover, and refrigerate until you are ready to serve."

Original recipe yields 2 servings


  • Serving Size: 1 (441.5 g)
  • Calories 136.8
  • Total Fat - 3.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 4.8 mg
  • Sodium - 475.6 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 12.1 g
  • Sugars - 9 g
  • Protein - 8 g
  • Calcium - 151.2 mg
  • Iron - 3.3 mg
  • Vitamin C - 172 mg
  • Thiamin - 0.3 mg

Step 1

Arrange 4 endive leaves artistically on each of two salad plates

Step 2

Mix the remaining ingredients and divide between the 8 leaves

Step 3


Tips & Variations

No special items needed.



I cut the recipe in half and the hubby and I enjoyed them during one of our appy nights...I had some leftover endive from another recipe and stumbled upon this tasty recipe...I used a Roma tomato and a whole jalapeno...delicious...thanks for sharing your recipe...

review by:
(13 Jan 2020)


My husband and I totally *Loved* this salad! A beautiful presentation and so tasty! I prepared the recipe as posted using ROMA tomatoes and added a about 1/2 avacado, diced. There was plenty of the salsa left over we just put it on saltines and enjoyed that way. Will definately make this, again! Thanks for sharing this recipe with the world.

review by:
(16 Nov 2011)